I’m going to share a secret… one of my favorite ingredients to bake and create with lately is Kefir! If you have never tried baking with kefir, now is your chance. Here is a simple recipe for delicious Blueberry Kefir Pancakes that are sure to be a hit. No need for eggs, refined sugar, butter, or even Maple Syrup on these delicious pancakes. Well, maybe just a little organic maple syrup won’t hurt. Whether you are new to kefir or have been making it for years, this recipe will not disappoint!
continue reading
Delicious Homemade Biscuits
Create these Delicious Homemade Biscuits and have them on the table in under 30 minutes. Free of butter, dairy, yeast, eggs, and even sugar. No pastry cutter, rolling pin, or biscuit cutter needed. Making these vegan biscuits, with only 5 ingredients, is simple because all you have to do is mix, drop, bake, and enjoy! Perfect for breakfast, lunch, and dinner, and more versatile than you may think. Proving cooking from scratch is convenient and doesn’t have to be complicated.
continue reading
Healthy Cheesecake Jars
Fighting “The Sugar Battle” doesn’t mean you have to settle for boring, plain, and unsweetened food for the rest of your life. In fact, quite the opposite is true. Here is a recipe that proves healthy food is delicious. These no-bake Healthy Cheesecake Jars are full of protein, whole food ingredients, gluten-free, and contain no refined sugar, proving real food can be full of flavor, color, texture, and even the sweetness you crave. All while being beneficial to your overall health and wellness.
continue reading
The Best Zucchini Muffins
If you have ever grown zucchini then you know why this recipe was created! You can only eat so many stuffed zucchini boats and Korean Pancakes before you begin to wonder why you grew it in the first place. While trying to figure out a way to use the abundance of zucchini in my garden this year, I created this recipe. The good news is that it makes the best zucchini muffins ever! They are amazing and even freeze well for later. Shred some of that extra zucchini and try making a batch today!
continue reading
