Think of a crepe meeting a tortilla and it’s easy to picture these Simple Quinoa Lentil Tortilla Shells. All it takes to make this easy recipe for healthy tortillas is a few simple ingredients and a little time. No flour, dairy, eggs, or rolling required. Blend lentils, quinoa, olive oil, salt, and water together for a flexible, delicious, protein packed, gluten-free tortilla shell that’s ready for your next wrap!
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Creamy Roasted Tomato Soup
This creamy roasted tomato soup recipe was inspired by the abundance of tomatoes in my garden this summer. I’m so thankful because this is the best tomato soup ever! It’s plant-based, non-dairy, and contains no refined sugar. Simply roast whole garden tomatoes, onions, garlic, olive oil, and basil. Then blend the roasted vegetables until smooth and simmer for 15 minutes. Make this tomato soup now or freeze it for later.
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Crispy Sweet Potato Fries
If I had to guess why sweet potato fries are always more expensive than regular fries it would be because they are more delicious! I’m not sure if that’s why or not, but what I know for sure is that they are easier to make at home than regular fries, inexpensive, and even cook faster! If you have never tried making them at home, now is the time. Save money and spice them just right with this simple recipe for perfectly seasoned crispy sweet potato fries.
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The Best Naturally Cut Fries
I recently saw an advertisement for “naturally cut fries”. Hmm. What is a natural cut fry? I love how the use of the word “natural” makes us think it’s a healthier option. Unfortunately, the way a potato is cut doesn’t make it a healthier option. How about instead of buying naturally cut fries, we make The Best Naturally Cut Fries right at home? These organic fries are a healthier option since they are made with only 3 ingredients. Try making this recipe tonight because these homemade fries won’t disappoint!
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Simple Homemade Enchilada Sauce
Finally a sauce for all the beans I have been talking about! Make this simple homemade enchilada sauce the way you like it, mild or spicy, when you create it in your own kitchen. It has only a few simple ingredients and is ready in about 15 minutes. Whisk together olive oil, flour, spices, and broth and it’s ready to pour. No sugar, cornstarch, or other questionable ingredients needed. Plus, you get to control the amount of sodium by making it at home. You can even make it ahead and freeze it for later. This enchilada sauce is miles ahead of any store bought brand. Once you try this homemade version, you won’t buy store bought enchilada sauce again!
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