Turn dried organic pinto beans into perfectly spiced whole pinto beans or refried beans in under an hour. No soaking required. Best of all you can control the spices, flavor, and sodium content of these beans. Let your creativity in the kitchen flow and try making these tonight!
continue readingAmazing Vegan Black Bean Burgers
Who doesn’t occasionally love a good burger?!? What if there was a plant-based burger you could make at home that even meat eaters would enjoy? Introducing the best black bean burgers I have ever tasted! These Black Bean Burgers are amazing and super versatile. Serve them on a bun, in a rice bowl, as taco filling, and more. Oh, and another added bonus is that they are super filling. Once you make these you will never want to buy store bought veggie burgers again!
Continue readingEat the Rainbow
Eat the Rainbow…have you heard this lately? If you have any exposure to the wellness world, you have likely heard this term…maybe even a little too much! Perhaps you’ve seen it on the cover of a magazine at the checkout counter, heard the term while watching a cooking show or even caught it on the radio. The term seems to be everywhere nowadays.
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