Turn dried organic pinto beans into perfectly spiced whole pinto beans or refried beans in under an hour. No soaking required. Best of all you can control the spices, flavor, and sodium content of these beans. Let your creativity in the kitchen flow and try making these Perfectly Spiced Organic Pinto Beans tonight.
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Amazing Vegan Black Bean Burgers
Who doesn’t occasionally love a good burger?!? What if there was a plant-based burger you could make at home that even meat eaters would enjoy? Introducing the most Amazing Vegan Black Bean Burgers I have ever tasted! These plant based burgers are delicious and super versatile. Serve them on a bun, in a rice bowl, as taco filling, and more. Oh, and another added bonus is that they are super filling. Once you make these you will never want to buy store bought veggie burgers again!
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BBQ Black Bean Salad
This BBQ Black Bean Salad is one of my favorite ways to Eat the Rainbow and use up left over black beans from dinner the night before! Plus, it comes with the added bonus of very little prep or cleanup after. It’s the perfect summer salad when all the summer produce is at its peak. These leafy greens and colorful veggies have a cooling effect on the body so it makes the perfect meal on a hot summer day. However, it’s delicious even when the sun isn’t shining!
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Kefir for Improved Digestion
I was recently introduced to Kefir and am a HUGE FAN! Being a vegetarian I stayed mostly in the plant-based lane for milk and yogurt. So when Kefir became popular, I never thought to give it a try. I have to admit I would occasionally bake with Buttermilk or use Real Butter in a recipe. However, those times were few and far between and I hadn’t drank milk in over 20 years.
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How to Make Kefir at Home
All you need to make Kefir at home are Kefir Grains and Organic Milk. There are two types of grains available (Milk Grains or Water Grains). Today I am sharing about Milk Grains which ferment either Dairy or Plant-Based Milk in about 24 hours and render Kefir!
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