Delicious Homemade Biscuits
Create these Delicious Homemade Biscuits and have them on the table in under 30 minutes. Vegan and made with only 5 ingredients, no yeast, sugar, eggs, or dairy! www.inspirecreatewellness.com
Ingredients
- 1 3/4 cups Organic AP Flour
- 1 Tbsp Baking Powder
- 1/2 tsp Sea Salt
- 6 Tbsp Organic Refined Coconut Oil or Vegan Butter (melted)
- 1 cup Organic Unsweetened Almond Milk (cold)
- 1 tsp Optional: Freshly Ground Flaxseed Meal
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, combine All-Purpose Flour, Baking Powder, and Sea Salt. Set aside.
- Next, melt Organic Coconut Oil* (refined) in a glass bowl or measuring cup. Make sure it is completely melted. *Melted Vegan Butter can be used instead.
- Measure 1 cup of COLD Almond Milk, combine with the Melted Coconut Oil, stir quickly, and then pour it into the flour mixture.
- Work quickly because the cold milk will cause the melted coconut oil to start to solidify. You want to end up with tiny dots of coconut oil distributed throughout the biscuits.
- Mix the wet and dry ingredients just enough to combine. Don’t over mix. The dough will feel very “wet” almost like a batter at first. Let the mixture set for a few minutes while you line a cookie sheet with unbleached parchment paper and when you return to it, it will be more "dough" like.
- Using a soup or large spoon, scoop and drop biscuit dough onto the lined cookie sheet. Aim for 8 biscuits that are all about the same size. They should be pretty large. Do not press down or flatten.
- Optional: Brush the top of each biscuit with Almond Milk and sprinkle with freshly ground Flaxseed Meal.
- Bake at 350 for about 15 minutes. Enjoy right out of the oven or allow to cool completely and freeze for later. Re-heat from frozen in a pre-heated oven at 350 degrees for about 5 minutes.
Notes
If you are allergic to coconut or don’t have Coconut Oil, Vegan Butter works just as well. Simply substitute 6 tablespoons of melted vegan butter for 6 tablespoons of melted coconut oil. Cooking oils will not work for this recipe since they won’t solidify when mixed with cold almond milk. Califia Farms Organic Unsweetened Almond Milk is what I recommend for this recipe. It has only 3 ingredients - Almonds, Filtered Water, and Sea Salt.